Foods that affect eczema
In this blog we talk about, Foods that affect eczema. Eczema is not a specific disease but it is the name for a group of conditions that cause the skin to become red and raised tiny sores containing fluid atop, elevated plaques. It is very common nowadays but fortunately not contagious that means you can’t catch it from someone else.
The researchers believe that it’s inherited or traveled through genes or the environmental triggers. The Medical researchers believe that when an immune system is activated by an allergen, our skin cells behave abnormally and result in eczema condition. Foods that affect eczema, can be anything and what food might affect one sufferer may not affect others. Everyone is different.
Types of Eczema
Eczema is categorized based on different skin conditions and it is important to understand these types because each has a rational treatment plan. It is also possible to have multiple types of eczemas at a time.
- Atopic Dermatitis: It is chronic and inflammatory in appearance. It develops mostly during childhood, often in the first six months. Sometimes, it is known as atopic triad that includes few other allergic conditions, asthma and hay fever.
- Stasis Dermatitis: This type of eczema is common in women and it develops because of the poor blood circulation. It mostly occurs on the lower legs of adults over the age of 50 years.
- Dyshidrotic eczema: This type of eczema produces small, itchy sores on the palms, soles on the feet and between the finders.
- Nummular eczema: Some people know it as Discoid Eczema. It is very common and can develop at any age. It appears very different than other eczemas type. Patients with such type of eczemas develop coin-shaped spots on their skin which is very itchy.
- Seborrheic Dermatitis: It is the most long-lasting type of eczema and develops over the scalp, upper back and nose. Researchers believe that the Microorganisms such as yeast help in triggering Seborrheic Dermatitis.
- Scabies: it is generally caused by the human itch mite and produces rash quite similar to other forms of eczemas.
- Xerotic (Dry Skin) Eczema: When the skin cracks and oozes due excessive dryness, is known as Xerotic eczema.
- Irritant Dermatitis: This type of eczema develops when the skin is exposed to excessive washing or toxic substances.
Foods that affect eczema.
The actual cause of the eczema is yet to be explored but researchers agreed on the hereditary and environmental triggers. Many dermatologists believe food has a strong effect on eczema, food is among one of the different triggers for eczema.
There are certain food allergies that are linked very closely with eczema.
- Cow’s Milk
- Fast Food
- Soy Products
- Processed food
- Fast Foods high in sugar
Allergy testing can find out what makes your eczema worse. The NHS website has contact details on who and where can conduct allergy testing.
These ingredients may not directly develop eczema but it may flare-up eczema if you already have the condition. Sugar also causes your insulin to prickle and may activate eczema flare-ups. Eczema friendly diet can really help the individual in controlling his overall condition.
It is also very important for the individual to identify and eliminate the food from his diet that flare-up eczema and affect his overall health.
Dealing with eczema conditions is very difficult but you must try managing your eczema with diet change. Foods that affect eczema are very important in managing the condition.
There are some foods that contain histamine which is directly responsible for allergic response and inflammation. And there are some foods that naturally help in reducing inflammation and promote healthy skin. The following list are some of those foods.
- Banana: High in potassium
- Beef or Chicken broth: Provides skin-repairing amino acid glycine, great effect on the skin
- Beans: Low cholesterol, saturated fat, and sodium a good source of Vitamin B6
- Potato: Rich in Fibre, Potassium and Vitamin C
- Vegetables: Very rich in potassium, folate, and vitamins A
- Green onions: Rich source of vitamin K, very effective for healthy skin
- Buckwheat: Gluten-free and has a strong anti-inflammatory effect
- Rice milk: Low allergy and low in chemicals and considered eczema safe
- Mung bean sprouts: Strong alkalizing food
Besides foods, there are many other elements which might trigger the sufferer and make his or her condition worse. It is very important for an individual to make notes of what suits him or her and what doesn’t and remember that eczema is different for every individual. What might affect you may not be an issue for other eczema sufferers.
There are certainly other things that trigger eczema. A list of the most common and important things that trigger eczema are as follows
- Dry Skin: Brittle. Scaly. Rough or tight
- Irritation: This may be caused by
- Metals in particular nickel
- Cigarette smoke
- Soaps and household cleaner
- Certain Fabrics such as wool and polyester
- Antibacterial ointments like neomycin and bacitracin
- Stress: Emotional stress
- Climate and Sweating: Dry or too humid air can trigger eczema
- Allergies: Seasonal Pollen, Dust Mites, Pet Dander
- Hormones: imbalance of hormones
Fortunately, in many cases Eczema is manageable. Some basic things you can do to help control eczema are
- Taking good care of your skin – just like brushing your teeth daily etc
- Identify stressful situation and events and learn to avoid and cope with them
- Be mindful of scratching and rubbing
- The environment you live or work in.
- Temperature controls
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